Boondocks Food & Fun: A Kaysville, Utah-Based Tourist Spot
In the heart of the Wasatch Front in central Utah, Kaysville is a quaint town nestled along the shores of the Great Salt Lake. The small town has become a popular tourist spot for its close proximity to Cedar City and the Cedar Breaks National Monuments. It’s also home to a variety of local businesses that cater to visitors. Boondocks Food & Fun is one of these businesses. This is a family-owned and operated business that offers fun, unique and delicious vegan food. The tour agency offers unique tours to help guests get the most out of their vacation.
What is a vegan tour?
Veganism is the practice of abstaining from all animal products — meat, poultry, fish, dairy and eggs — with the exception of honey, which is not produced by animals. Vegans do not consume food that has been processed using instruments such as metal blades, chemical solvents, plastic bags, or any other substances that come from animals. Vegan guests can experience a variety of activities during a trip to Kaysville, Utah, such as enjoying a vegan food tour of the town, visiting the Great Salt Lake, or taking a scenic drive along the backroads of the Wasatch Front.
On the Boondocks Food & Fun tour, guests visit 4 restaurants that are all 100 percent vegan. The tour begins at their office located in Kaysville. They will provide guests with a vegan food tour of the town, which is 2 hours in length. During this time, they will learn about the vegan food scene in Kaysville, the local vegan restaurants, and the Great Salt Lake. They’ll see animals rescued from slaughter at a local meat-packing plant, and they’ll even get to feed some of them.
The Taste the Difference tour is a 4-hour tour that visits 3 vegan restaurants. The tour begins at the office of their tour agency. After a brief orientation about the tour, guests will be driven to the first restaurant. The chef and staff of each establishment will be there to meet them. They’ll learn about the history of the restaurant, the ingredients used in its food, and the philosophies behind their business. recommended you read
The Scenery tour is a 3-hour tour that visits 2 vegan restaurants. The tour begins at the office of their tour agency. After a brief orientation about the tour, guests will be driven to the first restaurant. The chef and staff of each establishment will be there to meet them. They’ll learn about the history of the restaurant, the ingredients used in its food, and the philosophies behind their business.
The Hideaway tour is a 3-hour tour that visits 2 vegan restaurants. The tour begins at their office located in Kaysville. They will provide guests with a vegan food tour of the town, which is 2 hours in length. During this time, they will learn about the vegan food scene in Kaysville, the local vegan restaurants, and the Great Salt Lake. They’ll see animals rescued from slaughter at a local meat-packing plant, and they’ll even get to feed some of them.
This is a 2-hour private tour that visits one vegan restaurant. The owner or an employee will escort guests on a scenic drive along the backroads of the Wasatch Front. They’ll learn the history of the area, the geology of the area, the flora and fauna of the area, and the economic impact of the area. blog link